Type II collagen is the main component of articular cartilage, which covers the surfaces of joints. It is a structural protein that provides flexibility and strength to cartilage. Supplementation with type II collagen supports the restoration and maintenance of joint cartilage health. Type II collagen supports the regeneration process of articular cartilage by providing the body with the essential amino acids and nutrients needed for the synthesis of new cartilage. In studies, type II collagen supplementation has been shown to reduce inflammation in joints, resulting in minimised joint pain and stiffness, especially in osteoarthritis such as osteoarthrosis. Regular consumption of type II collagen helps improve knee joint flexibility, reduce the risk of injury and discomfort associated with daily activities such as walking, running or climbing stairs.
Although tendons are mainly composed of type I collagen, type II collagen is also present in small amounts. Due to their structural similarity, type II collagen supplementation can provide the body with the ingredients needed to strengthen and maintain a healthy tendon structure. Consumption of poultry type II collagen stimulates the production of other types of collagen, including type I collagen, which is the main component of tendons. An adequate amount of collagen in the body improves the flexibility and strength of tendons.
Strong and flexible tendons are important for maintaining joint stability and performing various physical activities. Supplementation with type II collagen strengthens tendons and thus reduces the risk of injury, especially in physically active or sporty people. Type II collagen aids the tendon regeneration process by providing the body with the essential nutrients and amino acids needed to rebuild damaged tissues.
Type II collagen is the main component of articular cartilage, which covers the surfaces of the joints and provides cushioning and stability to the joints. Supplementation with type II collagen helps maintain healthy joint cartilage and contributes to reducing pain, stiffness and improving the range of movement in joints. Although tendons are mainly composed of type I collagen, supplementation with type II collagen supports the processes of tendon regeneration and strengthening by stimulating the production of other types of collagen and providing the necessary nutrients. Collagen is also present in muscle tissue, where it plays a structural role. Regular consumption of type II poultry collagen helps improve muscle elasticity and strength, which improves motor function and reduces the risk of injury.
Type II collagen has an anti-inflammatory effect, which can be beneficial for people suffering from various musculoskeletal conditions, such as osteoarthrosis or rheumatoid arthritis. Reducing inflammation provides pain relief and improves joint, tendon and muscle function.
The intervertebral cartilage plays a key role in cushioning the forces acting on the spine and providing protection for the intervertebral disc. Type II collagen is the main component of this cartilage, so supplementation with type II collagen can help maintain its health and elasticity, which counteracts intervertebral disc degeneration and reduces the risk of spinal dysfunction.
For various spinal conditions, such as intervertebral disc degeneration or disc herniation, which are accompanied by pain and discomfort, type II collagen has an anti-inflammatory effect and reduces inflammation around the spinal joints. In addition to intervertebral cartilage, type II collagen is also present in intervertebral joints, where it plays a role in maintaining their health and flexibility. Supplementation with type II collagen helps protect spinal joints, preventing degeneration and reducing the risk of joint diseases such as spondyloarthritis and intervertebral discitis. Healthy cartilage and spinal joints are important for maintaining adequate flexibility in the spine, which affects its ability to perform various movements and prevents stiffness. Type II collagen contributes to the flexibility of the spine by promoting cartilage and joint regeneration.
Type II collagen is one of the main components of the skin that provides elasticity, firmness and smoothness. Type II collagen supplementation promotes skin regeneration and the rebuilding of its structure, resulting in a reduction in wrinkles, fine lines and other signs of skin ageing. Type II collagen has the ability to retain water in the skin, keeping the skin hydrated and elastic. Regular consumption of type II poultry collagen helps keep the skin hydrated, which is important for its healthy appearance and function.
Type II collagen has a beneficial effect on hair by strengthening the hair structure and promoting hair growth. The nutrients in collagen provide the essential substances needed for healthy hair growth and maintenance.
Type II collagen also supports nail health by providing essential nutrients that are vital for nail growth and strength. Regular consumption of type II poultry collagen strengthens nails, reducing their brittleness and tendency to split.
Type II collagen also has an anti-inflammatory effect, which is beneficial for skin prone to inflammation such as acne and psoriasis.